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Kitchenwise : Essential Food Science for Home Cooks, CD/Spoken Word by Corrih...

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US $24.02
ApproximatelyEUR 22.42
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Located in: Jessup, Maryland, United States
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Item specifics

Condition
New: An item that is still in its original shrink wrap from the manufacturer and the original ...
ISBN
9781797116389
Publication Year
2020
Format
Compact Disc
Language
English
Book Title
Kitchenwise : Essential Food Science for Home Cooks
Author
Shirley O. Corriher
Publisher
Simon & Schuster
Genre
Cooking
Topic
Regional & Ethnic / American / General, Methods / General, Methods / Professional

About this product

Product Information

The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley's favorite time-tested recipes, in KitchenWise readers learn how to cook more successfully, why certain ingredients work well together, and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking.

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
179711638x
ISBN-13
9781797116389
eBay Product ID (ePID)
26050414384

Product Key Features

Book Title
Kitchenwise : Essential Food Science for Home Cooks
Author
Shirley O. Corriher
Format
Compact Disc
Language
English
Topic
Regional & Ethnic / American / General, Methods / General, Methods / Professional
Publication Year
2020
Genre
Cooking

Additional Product Features

Edition Description
Unabridged Edition
Reviews
James Beard Award-winner Corriher uses science to help readers 'spot bad recipes and know how to fix them'...There is also a fascinating chapter devoted to the science of taste and flavor...Cooks of any experience level will walk away from this sharp guide with some new tricks.
Copyright Date
2020
Target Audience
Trade

Item description from the seller

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Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
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:liamEmoc.secirpkoobtaerg@sredroyabe
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