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Escoffier : The Complete Guide to the Art of Modern Cookery by R. J....
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eBay item number:386934118137
Item specifics
- Condition
- Subject
- Regional & Ethnic / French, Methods / Professional
- ISBN
- 9780470900277
- Subject Area
- Cooking
- Publication Name
- Escoffier : the Complete Guide to the Art of Modern Cookery
- Item Length
- 9.8 in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 2011
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 2 in
- Item Width
- 7.8 in
- Item Weight
- 70.5 Oz
- Number of Pages
- 646 Pages
About this product
Product Information
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047090027x
ISBN-13
9780470900277
eBay Product ID (ePID)
19038292003
Product Key Features
Publication Name
Escoffier : the Complete Guide to the Art of Modern Cookery
Format
Hardcover
Language
English
Subject
Regional & Ethnic / French, Methods / Professional
Publication Year
2011
Type
Textbook
Subject Area
Cooking
Number of Pages
646 Pages
Dimensions
Item Length
9.8 in
Item Height
2 in
Item Width
7.8 in
Item Weight
70.5 Oz
Additional Product Features
Edition Number
2
LCCN
2011-283826
Intended Audience
College Audience
Lc Classification Number
Tx719.E83213 2011
Copyright Date
2011
Dewey Decimal
641.5
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386934118137
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Item location:
Tracy, California, United States
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