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Fish Butchery: Mastering the Catch, Cut, and Craft - Niland, Josh (Hardcover)

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Located in: Fraser, Michigan, United States
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eBay item number:386948589375
Last updated on 18 Jun, 2024 05:50:38 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Niland, Josh
ISBN
9781743799192
Book Title
Fish Butchery : Mastering the Catch, Cut, and Craft
Publisher
Hardie Grant Books
Item Length
11.4 in
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Josh Niland
Genre
Technology & Engineering, Cooking
Topic
Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Item Weight
51.6 Oz
Item Width
8.8 in
Number of Pages
272 Pages

About this product

Product Information

Josh Niland's bestselling and multi award-winning book The Whole Fish Cookbook and its sequel Take One Fish created a new blueprint for fish cookery. Josh continues to challenge and inspire cooks, chefs and the entire food industry in this exciting new book. With three stunning sections - Catch, Cut and Craft - he offers an expert guide to the mind-blowing possibility in every fish, from inventive charcuterie techniques to delicious scale-to-tail recipes. As bold and brilliant as it is informative and entertaining, Fish Butchery reimagines our relationship with this precious resource and is an urgent call to minimise waste and build a more sustainable food system.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1743799195
ISBN-13
9781743799192
eBay Product ID (ePID)
5059020440

Product Key Features

Book Title
Fish Butchery : Mastering the Catch, Cut, and Craft
Number of Pages
272 Pages
Language
English
Publication Year
2023
Topic
Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Author
Josh Niland
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
51.6 Oz
Item Length
11.4 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"Beverly Soon Tofu may no longer be open, but with Lee's book, readers can recreate many of the dishes the restaurant was loved for." -Genevieve Yam, Bon Appétit, Fish Butchery showed me how to be more resourceful in the kitchen, and that there's more to good seafood than fillets. - Genevieve Yam, Bon Appétit|9781743799192|, "It will teach you everything you need to know about catching, butchering, and ultimately crafting the perfect meal using 15 different species of fish, each with fascinating potential to be used in creative ways. By the time you're done, you'll be raring to put your newfound knowledge to the test and take your culinary skills to the next level." -Andrew Peloquin, WERD, "In his new and very instructional cookbook, the James Beard Award-winning author Josh Niland breaks down the break-down of all manner of aquatic yumminess, and shares recipes too: fish bacon and hot-smoked fish pie, you have my attention." -CJ Lotz Diego, Garden Gun, "If Éric Ripert's Seafood Simple is an entry point into pared-down preparations of fish, Josh Niland's Fish Butchery is its renegade counterpart. In his cooking, Niland has emphasized sustainability--not to replace flavor, but to supplement it." -Tori Latham, Robb Report
Dewey Decimal
664.94
Lc Classification Number
Sh335

Item description from the seller

Business seller information

Bookbizcanada
Jared Harris
, ON
Canada
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:enohP8853632622 1+
:liamEac.adanaczibkoob@deraj
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Bookbizusa

89.7% positive Feedback
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