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The Book of Tapas Ortega, Simone Very Good
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Condition:
Last one / 1 sold
Price:
US $27.99
ApproximatelyEUR 26.19
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Located in: Bridgeton, New Jersey, United States
Delivery:
Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
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eBay item number:386953472268
Item specifics
- Condition
- ISBN
- 9780714856131
- Book Title
- Book of Tapas
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 10.6 in
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Appetizers, Regional & Ethnic / Spanish
- Item Weight
- 47.1 Oz
- Item Width
- 7.1 in
- Number of Pages
- 432 Pages
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714856134
ISBN-13
9780714856131
eBay Product ID (ePID)
109349268
Product Key Features
Book Title
Book of Tapas
Number of Pages
432 Pages
Language
English
Publication Year
2010
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Spanish
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
47.1 Oz
Item Length
10.6 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."--The Sunday Express "It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."--Thomas Cook Travel, "Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."-- The Sunday Express "It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."-- Thomas Cook Travel
Grade From
Seventh Grade
Dewey Decimal
641.812
Grade To
College Graduate Student
Designed by
Grafica
Synopsis
The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes , and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes , along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. 1080 Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide., From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Inés Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef José Andrés.
LC Classification Number
TX740
Copyright Date
2010
ebay_catalog_id
4
Item description from the seller
Business seller information
Book Outlet LLC
Michael Shmuely
540 N. Laurel St
08302 Bridgeton, NJ
United States
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Seller assumes all responsibility for this listing.
eBay item number:386953472268
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Item location:
Bridgeton, New Jersey, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
| US $5.99 (approx EUR 5.60) | United States | Expedited Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
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