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Olaoye - A physiochemical analysis of two varieties of the Tiger Nut C - J555z

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Last updated on 01 Jun, 2024 14:29:36 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Fiction/Non-Fiction
Non-Fiction
Brand
NA
Weight
0.05
Style
NA
Title
A physiochemical analysis of two varieties of the Tiger Nut Chara
Release Title
A physiochemical analysis of two varieties of the Tiger Nut Chara
Record Grading
New
Sleeve Grading
New
Platform
NA
Size
NA
Film/TV Title
A physiochemical analysis of two varieties of the Tiger Nut Char
Colour
NA
Material
NA
Department
NA
Movie/TV Title
A physiochemical analysis of two varieties of the Tiger Nut Char
UPC
9783668474376
EAN
9783668474376
ISBN
9783668474376
Item Length
210.06
Main Stone
NA
Metal Purity
NA
Metal
NA
Connectivity
NA
Model
NA
Publication Year
2017
Type
Textbook
Format
Paperback
Language
English
Publication Name
A Physiochemical Analysis of Two Varieties of the Tiger Nut: Characteristics of the Ayaya
Item Height
210mm
Author
Adekunle Jelili Olaoye
Publisher
Grin Publishing
Item Width
148mm
Subject
Chemistry
Item Weight
50g
Number of Pages
28 Pages

About this product

Product Information

Research Paper (postgraduate) from the year 2017 in the subject Chemistry - Analytical Chemistry, grade: 3.0, Ladoke Akintola University of Technology (Faculty of Pure and Applied Science), course: Chemistry, language: English, abstract: This study was based on the physico- chemical and proximate analysis of two varieties of the tiger nut (brown and yellow). Tiger nuts were obtained from Sabo market Osogbo, Osun state Nigeria. The result obtained showed that the specific gravity of the sample were 0.95 and 0.93 for yellow and brown tiger nut respectively, the refractive index of the sample were 1.510 and 1.488, the pH of the sample were 8.85 and 8.06 while viscosity of the sample were 97226.86 and 89377.14 for yellow and brown tiger nut respectively. The chemical properties of the sample showed that, the iodine value of the sample were 11.62 and 15.23, the acid value of the sample were 14.63 and 8.82, peroxide value of the sample were 3.4 and 2.2 while saponification value were 7.91 and 9.82 for yellow and brown tiger nut respectively. The result of proximate analysis showed that the percentage of moisture content were 4.80 and 4.00, the percentage crude protein of the sample were 8.07 and 7.30, percentage of crude fibre of the sample were 7.60 and 6.80, the percentage crude fat were 26.10 and 25.50, the percentage total ash of the sample were 2.03 and 2.00 while percentage carbohydrate of the sample were 51.40 and 54.40 for brown and yellow sample of tiger nut respectively. The tiger nut has the potentail to be a source of industrial materials. Tiger nut is commonly known as earth almoud Chufa nut grass and Zulu nut. It is known in Nigeria as Ayaya in Hausa, Ofio or Imumu in Yoruba and Aki - hausa in Igbo where three varieties black, brown and yellow are cultivated. Among these only two varieties yellow and brown are readily available in the market. The yellow variety is preferred to all other varieties because of its attractive colour and fleshier body. The yello

Product Identifiers

Publisher
Grin Publishing
ISBN-13
9783668474376
eBay Product ID (ePID)
22046678521

Product Key Features

Author
Adekunle Jelili Olaoye
Publication Name
A Physiochemical Analysis of Two Varieties of the Tiger Nut: Characteristics of the Ayaya
Format
Paperback
Language
English
Subject
Chemistry
Publication Year
2017
Type
Textbook
Number of Pages
28 Pages

Dimensions

Item Height
210mm
Item Width
148mm
Item Weight
50g

Additional Product Features

Title_Author
Adekunle Jelili Olaoye

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