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Principles Of Meat Science Fourth Edition By Elton Aberle Brand New

Condition:
New
Price:
US $152.00
ApproximatelyEUR 140.01
Postage:
US $4.87 (approx EUR 4.49) Economy P&P. See detailsfor postage
Located in: Fairfield, California, United States
Delivery:
Estimated between Sat, 8 Jun and Thu, 13 Jun to 43230
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30 days return. Seller pays for return postage. See details- for more information about returns
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Registered as a business seller
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eBay item number:387001122014

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Year
2001
Type
Textbook
Format
Trade Paperback
Language
English
Subject Area
Food, Natural Science
Publication Name
Principles of Meat Science
Author
Edward w. Mills, Harold B. Hedrick, John C. Forrest, MAX D. Judge, Elton D. Aberle
Features
Revised
Publisher
Kendall Hunt Publishing Company
Subject
Science
Item Weight
69.1 Oz
Number of Pages
376 Pages

Item description from the seller