Tea: History, Terroirs, Varieties by Kevin Gascoyne (English) Paperback Book
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Tea: History, Terroirs, Varieties by Kevin Gascoyne (English) Paperback Book
US $31.86
ApproximatelyEUR 27.52
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Fairfield, Ohio, United States
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eBay item number:388148317170
Item specifics
- Condition
- ISBN-13
- 9780228100270
- Type
- Does not apply
- ISBN
- 9780228100270
About this product
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
0228100275
ISBN-13
9780228100270
eBay Product ID (ePID)
240972540
Product Key Features
Edition
3
Book Title
Tea : History, Terroirs, Varieties
Number of Pages
288 Pages
Language
English
Topic
Beverages / Coffee & Tea
Publication Year
2018
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
32.2 Oz
Item Length
9.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-932275
Reviews
[Review for previous edition:] This book is quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world. Interesting and enjoyable., [Review of previous edition:] This remarkably detailed guide examines the history and culture of tea, regional varieties, cultivation techniques, and myriad flavor profiles. Also included are interviews with experts throughout the tea industry, from Darjeeling heritage gardens to the great caf s. Replete with beautiful photographs, recipes, and charts detailing everything from tea's medicinal benefits to the Gong Fu Cha drinking ceremony, a more thorough guide would be hard to find. Tea-drinkers and die-hard coffee fans alike will appreciate the subtleties and traditions of this dynamic drink., [Review for previous edition:] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage., Nearly every expert I spoke to raved about this book. From Marchand and the rest of the Camellia Sinensis team, Tea covers the history and culture of tea, regional varieties, cultivation techniques, and much more., (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page., A contemporary snapshot of the current landscape of tea distribution, production, and culture around the world., [Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea drinkers., [Review for previous edition:] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout., [Review for previous edition:] (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page., [Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea-drinkers., A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs) ...Travelers, tea lovers, food reference book collectors will undoubtedly love this book., [Review for previous edition:] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful.
Dewey Edition
22
Dewey Decimal
641.3/372
Edition Description
Revised edition
Synopsis
An updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change, and an expanded and more highly developed tea market. This third edition improves Tea with this revised and extended content plus new photographs. TeaTime Magazine called Tea "the reference work we've been waiting for", noting its value to students. Library Journal praised Tea as a "definitive guide to tea (that) will appeal to die-hard tea enthusiasts." Tea House Times found Tea "impressive, well researched, and complete." Tea takes readers on an escorted tour of the world's tea-growing countries -- China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa -- where they will discover how, like a fine wine, it is "terroir" (soil and climate) that gives a tea its unique characteristics. The authors own the popular Camellia Sinensis Tea House in Montreal which imports teas directly from producers in these countries. Each author focuses on specific tea regions where they travel every year to work with growers and producers, discover new teas and keep abreast of developments that might, for example, remove a tea from the tea house's menu. The book covers black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas and includes: An overview of the history of tea Tea families, varieties, cultivars and grades How tea is grown, harvested and processed The tea trade worldwide Profile interviews with tea industry personalities. Special features that loyal tea drinkers will especially enjoy are: Local tastes and methods of preparing tea (e.g. macha) Tasting notes and infusion accessories Teapot recommendations Caffeine, antioxidant and biochemical properties of 35 teas 15 gourmet recipes using tea A directory of 42 select teas.
LC Classification Number
TX817.T3
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Seller Feedback (1,054,894)
- i***n (2574)- Feedback left by buyer.Past monthVerified purchaseProvence Research today provides past and current data regarding a painting's artist, subject, era and history.
- s***u (1689)- Feedback left by buyer.Past monthVerified purchaseARRIVE BEFORE SAID TIME AND IN excellent condition.
- 0***e (89)- Feedback left by buyer.Past monthVerified purchaseThe book was in great condition and looked exactly like the listing. The price was also in a good range. And the quality looked like it came straight from the bookstore.