
Flavor Equation : The Science of Great Cooking Explained in More Than 100 Ess...
£19.77£19.77
Wed, 18 Jun, 16:45Wed, 18 Jun, 16:45
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Flavor Equation : The Science of Great Cooking Explained in More Than 100 Ess...
£19.77
ApproximatelyEUR 22.66
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
£15.99 (approx EUR 18.32) Standard Int'l Postage.
Located in: Castle Donington, United Kingdom
Delivery:
Estimated between Tue, 19 Aug and Thu, 28 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:388322560260
Item specifics
- Condition
- ISBN
- 9781452182698
Item description from the seller
Seller business information
VAT number: GB 307932304
CRN: 10691061
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