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THE FOOTHILLS CUISINE OF BLACKBERRY FARM, By SAM BEALL~VERY GOOD TO LIKE NEW!
US $32.00
ApproximatelyEUR 27.79
Condition:
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Postage:
US $7.47 (approx EUR 6.49) USPS Media MailTM.
Located in: Sierra Madre, California, United States
Delivery:
Estimated between Fri, 28 Nov and Wed, 3 Dec to 94104
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No returns accepted.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:388728014903
Item specifics
- Condition
- Personalize
- No
- Type
- COOKBOOK
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket
- Intended Audience
- Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780307886774
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307886778
ISBN-13
9780307886774
eBay Product ID (ePID)
113124926
Product Key Features
Book Title
Foothills Cuisine of Blackberry Farm : Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : a Cookbook
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States, Seasonal, Courses & Dishes / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
66.4 Oz
Item Length
11.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-007956
Dewey Edition
23
Reviews
"I loved my visit to Blackberry Farm for the way it took me back to the earth-to-table rustic cooking I grew up with in the French countryside. Sam Beall's book shares the riches each crucial season can provide, from jam to ham, as well as the traditions of soul-satisfying Appalachian cooking." Daniel Boulud "The sights, the sounds, the smells, the terroir… like the ingredients in a fine bourbon, those which comprise Blackberry Farm are, in essence, all about the earth. Sam Beall and I agree that the old way is often the best way. The luxurious journey through the pages of this book remind us that the purest, simplest ingredients thoughtfully and lovingly put together can result in nectar on your palate. Ask it of nature and ye shall receive!" Julian Van Winkle, Old Rip Van Winkle Distillery "In a perfect world, every American would have a chance to experience Blackberry Farm and taste the changing seasons. This book is the next best thing; a visit to a vanishing America that is being lovingly preserved in the Great Smoky Mountains. " -Ruth Reichl "I can't imagine a more perfect celebration of mountain cuisine. This elegant cookbook stirs memories of my grandmothers cooking food they had grown and preserved on wood burning cook stoves. It provides a glimpse of the incredible effort that makes Blackberry Farm truly special. It is the perfect marriage of authentic southern food indigenous to our mountains with the refined Foothills Cuisine that has elevated Blackberry Farm to the ultimate dining experience in America." --Allan Benton, Benton's Smoky Mountain Country Hams
TitleLeading
The
Dewey Decimal
641.5975
Table Of Content
Introduction Come Grass Time Artisanal Craft: Cheesemaking Planting Time Artisanal Craft: Gardening Lay By Time Harvest Time Artisanal Craft: Preserving Putting Up Time Hog Killin' Time Artisanal Craft: Butchery and Charcuterie Huntin' Time Resting Time Basics Resources Acknowledgments
Synopsis
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book. Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical. It all starts with their roots in the rich traditions of foothills cuisine. Every day, Blackberry Farm's chefs, gardeners, cheese-makers, and preservationists use wisdom passed down through generations of mountain residents. Following the natural rhythms of eight seasons or times allows cooks to coax the most heady dishes out of what's fresh and best, such as Lay by Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding. Interspersed throughout the book are artisanal craft lessons, such as cheese-making, canning and preserving, and curing meats. A sumptuous package full of stunning photography, The Foothills Cuisine of Blackberry Farm will be both a transportive tome and a trove of fantastic seasonal recipes that any food lover will be eager to try at home., Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book. Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical. It all starts with their roots in the rich traditions of "foothills cuisine." Every day, Blackberry Farm's chefs, gardeners, cheese-makers, and preservationists use wisdom passed down through generations of mountain residents. Following the natural rhythms of eight seasons or "times" allows cooks to coax the most heady dishes out of what's fresh and best, such as Lay by Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding. Interspersed throughout the book are artisanal craft lessons, such as cheese-making, canning and preserving, and curing meats. A sumptuous package full of stunning photography, The Foothills Cuisine of Blackberry Farm will be both a transportive tome and a trove of fantastic seasonal recipes that any food lover will be eager to try at home.
LC Classification Number
TX715.2.S68B43 2012
Item description from the seller
About this seller
FrankieOhOh
100% positive Feedback•154 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (95)
- e***e (83)- Feedback left by buyer.Past 6 monthsVerified purchaseI was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!Reply from: frankie-oh-oh- Feedback replied to by seller frankie-oh-oh.- Feedback replied to by seller frankie-oh-oh.Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
- j***g (10)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.Nourishing Traditions by Sally Fallon Used LIKE NEW (#388668980356)
- o***h (15)- Feedback left by buyer.Past monthVerified purchaseItem as described. Packaged carefully, with box and tissue paper, arriving safely and feeling like a gift I bought for myself! It was expensive fabric, but for vintage velvet, worth it, as it is unique. Seller is recommended. Communication with seller was easy.Reply from: frankie-oh-oh- Feedback replied to by seller frankie-oh-oh.- Feedback replied to by seller frankie-oh-oh.Best ebayer in the world. Making amazing things with gorgeous velvet. Could not have gone to a better home!
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