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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in

bookoutlet1
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US $11.93
ApproximatelyEUR 10.32
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    Located in: Easley, South Carolina, United States
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    Item specifics

    Condition
    Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
    ISBN
    9781612124254
    Category

    About this product

    Product Identifiers

    Publisher
    Storey Publishing
    ISBN-10
    1612124259
    ISBN-13
    9781612124254
    eBay Product ID (ePID)
    175791693

    Product Key Features

    Book Title
    Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes
    Number of Pages
    376 Pages
    Language
    English
    Topic
    Specific Ingredients / Vegetables, Sustainable Living, Methods / Canning & Preserving
    Publication Year
    2014
    Genre
    Cooking, House & Home
    Author
    Kirsten K. Shockey, Christopher Shockey
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.9 in
    Item Weight
    34.1 Oz
    Item Length
    8.9 in
    Item Width
    8.6 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Reviews
    "An impressive addition to the growing literature of fermentation, with a thorough review of basic concepts and a great recipe section."-- Sandor Ellix Katz, Fermentation Revivalist and author of The Art of Fermentation
    Dewey Decimal
    664/.024
    Table Of Content
    Why We Ferment PART 1 Dipping into the Brine: Fermentation Fundamentals CHAPTER 1 Back to the Future: Vegetable Fermentation as Preservation CHAPTER 2 The Inner Life of Pickling: The Science behind Vegetable Fermentation CHAPTER 3 Crocks and Rocks: The Tools of the Trade PART 2 Mastering the Basics: Kraut, Condiments, Pickles, and Kimchi CHAPTER 4 Mastering Sauerkraut CHAPTER 5 Mastering Condiments: Variations on Kraut CHAPTER 6 Mastering Brine Pickling CHAPTER 7 Mastering Kimchi Basics CHAPTER 8 Practical Matters: Storage and Troubleshooting PART 3 In the Crock: Fermenting Vegetables A to Z Garden Vegetables and Herbs Arugula Asparagus Basil Beans, Green Beets Broccoli Brussels Sprouts Burdock (Gobo) Cabbage, Green and Savoy Cabbage, Napa or Chinese Cabbage, Red Carrots Cauliflower Celeriac Celery Chard Cilantro (Coriander) Collard Greens Corn Cucumbers Eggplant Escarole Fennel Garlic Garlic Scapes Grape Leaves Horseradish Jicama Kohlrabi Leeks Mushrooms Mustard Greens Okahijiki Greens (Saltwort) Okra Onions Pak Choi (Bok Choy) Parsley Parsnips Peas Peppers Radicchio Radishes Rapini (Broccoli Rabe) Rhubarb Rutabaga Scallions (Green Onions) Shiso Spinach Sunchokes Sweet Potatoes Tomatillos Tomatoes Turmeric Turnips Winter Squash Zucchini and Other Summer Squash Foraged Vegetables Dandelion Flowers, Leaves, and Roots Lamb''s-Quarters Nettles Ramps Watercress Fruits Apples Citrus Fruits Cranberries PART 4 On the Plate CHAPTER 9 Breakfast: Culture for the Gutsy CHAPTER 10 Snacks: A Pickle a Day Keeps the Doctor Away CHAPTER 11 Lunch: Ferments on the Go CHAPTER 12 Happy Hour: Crocktails CHAPTER 13 Dinner: Brine and Dine CHAPTER 14 Dessert: Really? Appendix: Scum - The Good, the Bad, and the Ugly Resources Bibliography Acknowledgments Index
    Synopsis
    Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

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      I did the buy 2, get 1 free sale and all the books were shipped together very securely. They were doubled bagged in bubble wrap envelops, and arrived very quickly. The books are in excellent condition; better than I expected coming from a second hand. The package also included a print out of my order that detailed the quality and any appearance issues noted by the seller. Overall, this was a very informative and transparent transaction.
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      Great price on a recently published vegetarian cookbook. The condition exceeded my expectations-I would describe it as like new! My order arrived practically overnight in double layered packaging with thick bubble wrap. I’ve enjoyed browsing through many inviting recipes accompanied by high quality photographs…can’t wait to try some out! A++++ seller!
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      This bookseller is the best of the big companies that I have experienced thus far. The books cost a little bit more than others but are worth it as they’re delivered in almost mint condition. (No bloodstains or rodent feces like some others I won’t name here) The time that it took for me to receive my order was exceptional compared to other massive bookstores. It was as if they actually cared about me getting my order in a timely manner. The books were double-wrapped neatly.
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