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Poultry Meat and Egg Production by Parkhurst, Carmen, Mountney, George J.

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ApproximatelyEUR 118.63
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Located in: Hertfordshire, United Kingdom
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Last updated on 26 Jul, 2022 10:48:59 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Book Title
Poultry Meat and Egg Production
ISBN
9780412997419
EAN
9780412997419
Publication Year
1995
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Poultry, Egg and Meat Production
Item Height
230mm
Author
C. Parkhurst, George J. Mountney
Publisher
Chapman AND Hall
Item Width
153mm
Subject
Botany, Science
Item Weight
550g
Number of Pages
320 Pages

About this product

Product Information

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Product Identifiers

Publisher
Chapman AND Hall
ISBN-13
9780412997419
eBay Product ID (ePID)
89387573

Product Key Features

Author
C. Parkhurst, George J. Mountney
Publication Name
Poultry, Egg and Meat Production
Format
Hardcover
Language
English
Subject
Botany, Science
Publication Year
1995
Type
Textbook
Number of Pages
320 Pages

Dimensions

Item Height
230mm
Item Width
153mm
Item Weight
550g

Additional Product Features

Title_Author
George J. Mountney, C. Parkhurst
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Phatpocket Limited
Scott Sherman
Unit 20501
40-45 Cartersfield Road
Waltham Abbey
Essex
EN9 1JD
United Kingdom
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:enohP23211184430
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Value added tax number:
  • GB 858 5123 06
Trade registration number:
  • 04924751
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 04924751
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