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How To Cook Everything: Simple Recipes for Great F... by Bittman, Mark Paperback
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eBay item number:393472941670
Item specifics
- Condition
- Title
- How To Cook Everything: Simple Recipes for Great Food
- ISBN
- 0471789186
- EAN
- 9780471789185
- Type
- Paperback / softback
- Binding
- Paperback / softback
- Date of Publication
- 20060303
- Publication Name
- N/A
- Release Title
- How To Cook Everything: Simple Recipes for Great Food
- Artist
- Bittman, Mark
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2006
- Format
- Paperback
- Language
- English
- Book Title
- How to Cook Everything: Simple Recipes for Great Food
- Illustrator
- Alan Witschonke
- Item Height
- 220mm
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Genre
- Cookbooks
- Item Width
- 193mm
- Item Weight
- 1488g
- Number of Pages
- 960 Pages
About this product
Product Information
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food. -- Lynne Rossetto Kasper, host of the international public radio show The Splendid Table with Lynne Rossetto Kasper Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen. -- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook. -- Jacques Pepin, chef, cookbook author, and host of his own PBS television series Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come. -- John Willoughby and Chris Schlesinger, coauthors of License to Grill
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780471789185
eBay Product ID (ePID)
86713997
Product Key Features
Book Title
How to Cook Everything: Simple Recipes for Great Food
Illustrator
Alan Witschonke
Format
Paperback
Language
English
Publication Year
2006
Genre
Cookbooks
Number of Pages
960 Pages
Dimensions
Item Height
220mm
Item Width
193mm
Item Weight
1488g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
Value added tax number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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- 06437594
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Seller assumes all responsibility for this listing.
eBay item number:393472941670
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