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Thermal Processing Food Potential Health Benefits Risks Paperback 9783527319091

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Last updated on 30 Apr, 2024 20:14:07 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9783527319091
Publication Year
2007
Type
Textbook
Format
Paperback
Language
English
Publication Name
Thermal Processing of Food: Potential Health Benefits and Risks
Item Height
237mm
Author
Senate Commission on Food Safety Sklm
Publisher
John Wiley & Sons
Item Width
169mm
Subject
Engineering & Technology
Item Weight
592g
Number of Pages
294 Pages

About this product

Product Information

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

Product Identifiers

Publisher
John Wiley & Sons
ISBN-13
9783527319091
eBay Product ID (ePID)
90250058

Product Key Features

Author
Senate Commission on Food Safety Sklm
Publication Name
Thermal Processing of Food: Potential Health Benefits and Risks
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2007
Type
Textbook
Number of Pages
294 Pages

Dimensions

Item Height
237mm
Item Width
169mm
Item Weight
592g

Additional Product Features

Series Title
Forschungsberichte (Dfg)
Editor
Senate Commission on Food Safety Sklm
Country/Region of Manufacture
Germany

Item description from the seller

Business seller information

JNC INC
Jon Parkins
10B Blenheim Court
Brownfields
Welwyn Garden City
Hertfordshire
AL7 1AD
United Kingdom
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