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West and Wood's Introduction to Foodservice (9th Edition)
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“~ Like-NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)”
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US $7.62
ApproximatelyEUR 7.13
- Buy it nowWest and Wood's Introduction to Foodservice (9th Edition)
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Located in: Carson City, Nevada, United States
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Estimated between Mon, 1 Jul and Sat, 6 Jul to 43230
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Seller information
- 99.2% positive Feedback
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eBay item number:394187821039
Item specifics
- Condition
- Like New
- Seller notes
- “~ Like-NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)”
- ISBN
- 9780130208897
- Subject Area
- Business & Economics
- Publication Name
- West and Wood's Introduction to Foodservice
- Publisher
- Prentice Hall PTR
- Item Length
- 10.3 in
- Subject
- Industries / Hospitality, Travel & Tourism, Industries / Food Industry
- Publication Year
- 2000
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4 in
- Item Weight
- 48.5 Oz
- Item Width
- 8.3 in
- Number of Pages
- 619 Pages
About this product
Product Information
I. FOODSERVICE ORGANIZATIONS. 1. The Foodservice Industry. 2. Types of Foodservice Operations. 3. Food Safety and HACCP. II. FOODSERVICE FUNCTIONS. 4. The Menu. 5. Purchasing. 6. Receiving, Storage, Inventory. 7. Production. 8. Service. III. FACILITIES. 9. Cleaning, Sanitation, and Safety. 10. Environmental Management. 11.
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0130208892
ISBN-13
9780130208897
eBay Product ID (ePID)
1698846
Product Key Features
Number of Pages
619 Pages
Language
English
Publication Name
West and Wood's Introduction to Foodservice
Publication Year
2000
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Type
Textbook
Subject Area
Business & Economics
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
48.5 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Edition Number
9
LCCN
00-038552
Dewey Edition
21
Target Audience
College Audience
Illustrated
Yes
Dewey Decimal
647.95/068
Lc Classification Number
Tx911.3.M27w44 2001
Table of Content
I. FOODSERVICE ORGANIZATIONS. 1. The Foodservice Industry. 2. Types of Foodservice Operations. II. FOODSERVICE FUNCTIONS. 3. Food Safety and HACCP. 4. The Menu. 5. Purchasing. 6. Receiving, Storage, Inventory. 7. Production. 8. Service. III. FACILITIES. 9. Cleaning, Sanitation, and Safety. 10. Environmental Management. 11. Facilities Planning and Design. 12. Equipment and Furnishings. IV. MANAGEMENT. 13. Organizational Design. 14. Human Resource Management. 15. Performance Improvement. 16. Accounting Procedures. 17. Marketing. 18. Leadership. Appendix A: Principles of Basic Cooking.. Appendix B: Foodservice Equipment.
Copyright Date
2001
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:394187821039
Postage and packaging
Item location:
Carson City, Nevada, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.00 (approx EUR 4.68) | United States | Economy P&P (USPS Media MailTM) | Estimated between Mon, 1 Jul and Sat, 6 Jul to 43230 |
| Dispatch time |
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| Will usually dispatch within 1 working day of receiving cleared payment. |
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|---|---|---|
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| Returns accepted |
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