Picture 1 of 2
Picture 1 of 2
Low-Cost Production of Lactic Acid. Dairy Wastes as Fer - Paperback NEW Longji A
£39.77
ApproximatelyEUR 47.61
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
5 available
Postage:
Located in: PR9 8QH SOUTHPORT UK, United Kingdom
Delivery:
Varies
Returns:
60 days return. Buyer pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:394604094993
Item specifics
- Condition
- Weight
- 82
- Subjects
- Mathematics & Sciences
- Pages
- N/A
- Size
- H:210mm, W:148mm
- Topic
- Science
- Book Title
- Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation
- ISBN
- 9783668334564
- Publication Year
- 2016
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
- Item Height
- 210 mm
- Publisher
- Grin Publishing
- Item Width
- 148 mm
- Subject
- Biology
- Item Weight
- 82 g
- Number of Pages
- 52 Pages
About this product
Product Information
Project Report from the year 2014 in the subject Biology - Micro- and Molecular Biology, course: Personal Research Project, language: English, abstract: The aim of the present research work was to study a low-cost production of Lactic acid by fermentation of a non-conventional medium e.g. cheese whey, while considering milk medium as a standard using Lactococcus lactics. The effect of different process parameters such as pH of the medium, temperature, inoculums size, age of inoculums and incubation time was monitored to enhance the lactose conversion in cheese whey to lactic acid. Fermentations were performed without any pH control. The optimization of the fermentation conditions resulted in a significant decrease in fermentation time, besides an increase in lactose conversion to lactic acid. The optimized process conditions resulted in high lactose conversion to lactic acid production (0.539%) after an incubation period of 72 hrs at 37 DegreesC. The maximum lactic acid production was 0.767% which was observed when milk media (0.767%) was used as the standard fermentation medium, whereas non-conventional cheese whey medium showed 0.539% lactic acid production at pH 5.5.
Product Identifiers
Publisher
Grin Publishing
ISBN-13
9783668334564
eBay Product ID (ePID)
26046671613
Product Key Features
Publication Name
Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
Format
Paperback
Language
English
Subject
Biology
Publication Year
2016
Type
Textbook
Number of Pages
52 Pages
Dimensions
Item Height
210 mm
Item Width
148 mm
Item Weight
82 g
Additional Product Features
Item description from the seller
Business seller information
Charlies Chapters Ltd
Charles Sword
81 Balmoral Drive
SOUTHPORT
Merseyside
PR9 8QH
United Kingdom
krddf
Value added tax number:
- GB 920245361
Trade registration number:
- 06386895
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 06386895
Popular categories from this shop
Registered as a business seller
Seller Feedback (354,320)
- a***_ (1485)- Feedback left by buyer.Past monthVerified purchaseGood item, quick delivery, many thanks.
- y***n (564)- Feedback left by buyer.Past monthVerified purchaseAs described . Well packed . Great book .
- o***i (534)- Feedback left by buyer.Past monthVerified purchaseExcellent seller
This is a private listing and your identity will not be disclosed to anyone except the seller.
More to explore:
- Production Paperback Adult Learning & University Books,
- New Wave Non-Fiction Paperback Fiction & Books,
- Non-Fiction New Age Paperback Fiction & Books,
- Non-Fiction Paperback Fiction & Product Design Books,
- Vintage Paperback Antiquarian Books,
- Paperback Biography and Autobiography,
- Paperback Antiquarian & Collectable Books,
- News Magazines,
- Penguin Paperback Fiction & Books,
- Paperbacks Books in Norwegian