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Sweet Potato Chemistry, Processing and Nutrition Mu Singh Paperback

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New
Price:
£141.19
ApproximatelyEUR 166.13
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Located in: AL7 1AD, United Kingdom
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Last updated on 06 Jun, 2024 06:25:49 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
BIC Subject Area 1
Agronomy & crop production [TVK]
BIC Subject Area 2
Agricultural science [TVB]
BIC Subject Area 3
Agriculture & farming [TV]
BIC Subject Area 4
Biotechnology [TCB]
BIC Subject Area 5
Biochemistry [PSB]
BIC Subject Area 6
Agriculture & related industries [KNAC]
ISBN
9780128136379
Publication Year
2019
Type
Textbook
Format
Paperback
Subject Area
Natural Science
Language
English
Publication Name
Sweet Potato: Chemistry, Processing and Nutrition
Item Height
235mm
Author
Jaspreet Singh, Taihua Mu
Publisher
Elsevier Science Publishing Co INC International Concepts
Item Width
191mm
Item Weight
680g
Number of Pages
414 Pages

About this product

Product Information

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato.

Product Identifiers

Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780128136379
eBay Product ID (ePID)
8046526527

Product Key Features

Subject Area
Natural Science
Author
Jaspreet Singh, Taihua Mu
Publication Name
Sweet Potato: Chemistry, Processing and Nutrition
Format
Paperback
Language
English
Publication Year
2019
Type
Textbook
Number of Pages
414 Pages

Dimensions

Item Height
235mm
Item Width
191mm
Item Weight
680g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Taihua Mu, Jaspreet Singh

Item description from the seller

Business seller information

PARTRAD LIMITED
Jonathan Parkins
10B Blenheim Court
Brownfields
Welwyn Garden City
Hertfordshire
AL7 1AD
United Kingdom
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CRN Number:
  • 14411598
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l***s (1030)- Feedback left by buyer.
Past month
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Okay. Took longer than most but great condition
Reply from: freshlyprintedbooks- Feedback replied to by seller freshlyprintedbooks.- Feedback replied to by seller freshlyprintedbooks.
Many thanks for your order. The reason for the lead time is that the book is printed for your order specifically by the publisher. This title was advertised with a 10-day lead time, but was actually sent out early on the 6th day.
d***l (2052)- Feedback left by buyer.
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Thank You
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Excellent!