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Cooking, Cuisine and Class: A Study in ..., Goody, Jack

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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Cooking, Cuisine and Class: A Study in Comparative Sociology (...
Book Title
Cooking, Cuisine and Class: A Study in Comparative Sociology (...
ISBN
0521286964
EAN
9780521286961
Binding
Paperback
Genre
Sociology & anthropology
Height
17.78
Length
226.06
Width
160.02
Release Title
Cooking, Cuisine and Class: A Study in Comparative Sociology (...
Artist
Goody, Jack
Brand
N/A
Colour
N/A
Publication Year
1982
Type
Textbook
Format
Paperback
Language
English
Publication Name
Cooking, Cuisine and Class: a Study in Comparative Sociology
Item Height
228mm
Author
Jack Goody
Publisher
Cambridge University Press
Item Width
153mm
Subject
Anthropology
Item Weight
440g
Number of Pages
264 Pages

About this product

Product Information

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

Product Identifiers

Publisher
Cambridge University Press
ISBN-13
9780521286961
eBay Product ID (ePID)
6046606738

Product Key Features

Author
Jack Goody
Publication Name
Cooking, Cuisine and Class: a Study in Comparative Sociology
Format
Paperback
Language
English
Subject
Anthropology
Publication Year
1982
Type
Textbook
Number of Pages
264 Pages

Dimensions

Item Height
228mm
Item Width
153mm
Item Weight
440g

Additional Product Features

Title_Author
Jack Goody
Series Title
Themes in the Social Sciences
Country/Region of Manufacture
United Kingdom

Item description from the seller

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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Trade registration number:
  • 06437594
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CRN Number:
  • 06437594
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