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Chad Robertson Elizabeth Prueitt Tartine Bread (Hardback)
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- Buy it nowChad Robertson Elizabeth Prueitt Tartine Bread (Hardback)
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Located in: 60502, United States
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Estimated between Wed, 15 May and Sat, 25 May to 43230
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- 97.2% positive Feedback
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eBay item number:395088429301
Item specifics
- Condition
- Publication Name
- Tartine Bread
- Title
- Tartine Bread
- Contributor
- Eric Wolfinger (Photographs by)
- EAN
- 9780811870412
- ISBN
- 9780811870412
- Release Date
- 10/12/2010
- Release Year
- 2010
- Country/Region of Manufacture
- US
- Book Title
- Tartine Bread
- Item Length
- 10.5in
- Publisher
- Chronicle Books
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread
- Item Width
- 9in
- Item Weight
- 46.9 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
The Tartine Way - Not all bread is created equal "...The most beautiful bread book yet published..." - The New York Times Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread Additional categories for this book include: Baking Books Baking Recipe Books Baking Cook Books Bread Recipe Books
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811870413
ISBN-13
9780811870412
eBay Product ID (ePID)
102852728
Product Key Features
Book Title
Tartine Bread
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread
Publication Year
2010
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
10.5in
Item Height
1.5in
Item Width
9in
Item Weight
46.9 Oz
Additional Product Features
Grade from
College Freshman
Grade to
College Graduate Student
Reviews
"Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." --Apartment Therapy, "Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." -Apartment Therapy, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [...] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." --Leavenly, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." --KQED, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." -New York Times, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [.] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." -Leavenly, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." --New York Times, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." -KQED
Copyright Date
2010
Dewey Decimal
641.815
Intended Audience
Trade
Series
Tartine Ser.
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Business seller information
Rarewaves-USA
Kathryn Searle
10100 W Sample Rd
Ste 101
33065 Coral Springs, FL
United States
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Seller assumes all responsibility for this listing.
eBay item number:395088429301
Postage and packaging
Item location:
60502, United States
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