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Gill Meller Pigs & Pork (Hardback) River Cottage Handbook

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Name
Pigs & Pork
Title
Pigs & Pork
EAN
9781408817926
ISBN
9781408817926
Release Date
03/12/2015
Release Year
2015
Subtitle
River Cottage Handbook No.14
ISBN-10
1408817926
Country/Region of Manufacture
GB
Series
River Cottage Handbook
Book Title
Pigs and Pork : River Cottage Handbook No. 14
Book Series
River Cottage Handbook Ser.
Item Length
8.1 in
Publisher
Bloomsbury Publishing
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Gill Meller
Genre
Technology & Engineering, Cooking
Topic
Agriculture / Animal Husbandry, General, Specific Ingredients / Meat
Item Width
6.8 in
Item Weight
17.8 Oz
Number of Pages
256 Pages

About this product

Product Information

Keeping a herd of pigs brings a lot of enjoyment. They are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what's on the plate, and, as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you'll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible. Pigs & Pork gives expert advice on choosing whether to keep your own pigs, on sourcing them and setting up their home, and on feeding and caring for them. Gill also explains how you can arrange for the pigs' eventual slaughter, and how to find a good butcher or carry out your own butchery at home and identify the different cuts of meat. And even if you are buying your pork from the butcher, there is plenty to inspire. In the mouth-watering recipe section you will find the ultimate roast pork, farmhouse p t s, pork scratchings, brawn, sausages, rillettes, pork pies, Scotch eggs and black pudding, as well as instructions for how to home-cure your own bacon, ham and salami. And of course, there are guidelines for setting up a proper hog roast to cater for large numbers, River Cottage-style--simply the perfect fare for an outside gathering. Whether you are just after the secret to sensational crackling, or you want to go the whole hog and set up your own sty, this book will guide you on the road to pork heaven.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-10
1408817926
ISBN-13
9781408817926
eBay Product ID (ePID)
203576266

Product Key Features

Book Title
Pigs and Pork : River Cottage Handbook No. 14
Author
Gill Meller
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry, General, Specific Ingredients / Meat
Publication Year
2015
Book Series
River Cottage Handbook Ser.
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Number of Pages
256 Pages

Dimensions

Item Length
8.1 in
Item Height
1 in
Item Width
6.8 in
Item Weight
17.8 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Sf395
Reviews
"If you have yet to come across the River Cottage Handbooks, I can't recommend them enough." -- Daily Mail "Whether you want to farm pigs or just pep up your repertoire of pork dishes, you'll find this useful . . . invaluable advice . . . punchy recipes." -- Waitrose Weekend "No porkies--you will love these tasty treats . . . wonderful." -- Weekly News, Whether you want to farm pigs or just pep up your repertoire of pork dishes, you'll find this useful . . . invaluable advice . . . punchy recipes., "If you have yet to come across the River Cottage Handbooks , I can't recommend them enough." --Rachel Khoo , Daily Mail "Whether you want to farm pigs or just pep up your repertoire of pork dishes, you'll find this useful . . . invaluable advice . . . punchy recipes." -- Waitrose Weekend "No porkies--you will love these tasty treats . . . wonderful." -- Weekly News
Copyright Date
2015

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