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Critical Dietary Factors in Cancer Chemoprevention by Mohammad Fahad Ullah (Engl

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Last updated on 19 May, 2024 14:53:39 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9783319364131
Type
Textbook
Publication Name
Critical Dietary Factors in Cancer Chemoprevention
ISBN
9783319364131
Publication Year
2016
Format
Trade Paperback
Language
English
Author
Aamir Ahmad
Item Length
9.3in
Publisher
Springer International Publishing A&G
Item Width
6.1in
Item Weight
208.6 Oz
Number of Pages
Xv, 373 Pages

About this product

Product Information

i. Foreword.- ii. Preface.- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion.- iii. Preliminary chapter titles: .- 1. Modulation of key signaling pathways in cancer cells by dietary factors.- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA.- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles.- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences.- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer.- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer.- 7. Novel perspectives of curcumin and its clinical significance against cancer.- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues .- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics.- 10. Cancer multi-drug resistance: sensitization by natural products & dietary agents.- iv. Innovative dietary approaches for cancer management.- 1. Fighting cancer with ketogenic diet.- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.

Product Identifiers

Publisher
Springer International Publishing A&G
ISBN-10
3319364138
ISBN-13
9783319364131
eBay Product ID (ePID)
239745026

Product Key Features

Author
Aamir Ahmad
Publication Name
Critical Dietary Factors in Cancer Chemoprevention
Format
Trade Paperback
Language
English
Publication Year
2016
Type
Textbook
Number of Pages
Xv, 373 Pages

Dimensions

Item Length
9.3in
Item Width
6.1in
Item Weight
208.6 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Ra784
Table of Content
i. Foreword.- ii. Preface.- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion.- iii. Preliminary chapter titles:.- 1. Modulation of key signaling pathways in cancer cells by dietary factors.- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA.- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles.- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences.- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer.- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer.- 7. Novel perspectives of curcumin and its clinical significance against cancer.- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues .- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics.- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents.- iv. Innovative dietary approaches for cancer management.- 1. Fighting cancer with ketogenic diet.- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.
Copyright Date
2016
Topic
Nutrition, Oncology, Biochemistry
Dewey Decimal
616.99405
Dewey Edition
23
Illustrated
Yes
Genre
Medical

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