The Perfect Cake: 150 Cakes for Every Taste & Occasion by Susan G Purdy 2002 SC

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US $4.00
ApproximatelyEUR 3.46
Condition:
Like New
Breathe easy. Returns accepted.
Collection:
Free collection in person from Woburn, Massachusetts, United States.
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Located in: Woburn, Massachusetts, United States
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eBay item number:395250716537

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9780767905374
Category

About this product

Product Identifiers

Publisher
Broadway Books
ISBN-10
0767905377
ISBN-13
9780767905374
eBay Product ID (ePID)
1833436

Product Key Features

Book Title
Perfect Cake : 150 Cakes for Every Taste and Occasion
Number of Pages
512 Pages
Language
English
Publication Year
2002
Topic
Courses & Dishes / Cakes, Methods / Baking
Illustrator
Yes
Features
Reprint
Genre
Cooking
Author
Susan Gold Purdy
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
29.8 Oz
Item Length
9.1 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
00-069896
Reviews
"The definitive guide to cake making." Jean Anderson, author ofThe New Doubleday Cookbook "Large, international, and highly accessible...terrific baking book." Paula Wolfert, author ofMediterranean Cooking "An astonishing cookbook." New York Times
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/653
Edition Description
Reprint
Synopsis
Originally published asA Piece of Cake,this baking classic is now back in print, thoroughly revised, and beautifully redesigned. Author ofThe Perfect Pieand renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakesthose mysterious delicacies that are not too dry, not too dense, and never stuck to the pan. Revealing her secrets for the complete range of easy to elegant recipes,The Perfect Cakegives every home baker an extra helping of confidence. With Purdy at your side sharing her precise troubleshooting tips and clever shortcuts, layer cakes, sheet cakes, sponge cakes, angel-food and chiffon cakes, tortes, and jelly rolls become wonderfully feasible. Helping readers skillfully create everything from a simple pound cake to Old-Fashioned Pineapple Upside-Down Cake, Black-and-White Cheesecake, or Hazelnut Torte,The Perfect Cakefeatures easy decorating pointers that are sure to impress on special occasions. Providing a selection of more than 150 exceptional recipes, this is the book that will keep even the novice from ever resorting to mediocre mixes again.
LC Classification Number
TX771.P87 2002

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