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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prai

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ApproximatelyEUR 21.24
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Located in: Fairfield, Ohio, United States
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eBay item number:395384351573

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781626195561
Type
Does not apply
ISBN
9781626195561
Book Title
Culinary History of the Nebraska Sand Hills : Recipes and Recollections from Prairie Kitchens
Item Length
9in
Publisher
Arcadia Publishing
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
0.3in
Author
Christianna Reinhardt
Genre
Travel, Cooking, History, Social Science
Topic
United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Regional & Ethnic / American / Middle Western States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / MidWest / West North Central (IA, Ks, MN, Mo, Nd, Ne, Sd)
Item Width
6in
Item Weight
9 Oz
Number of Pages
144 Pages

About this product

Product Information

Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1626195560
ISBN-13
9781626195561
eBay Product ID (ePID)
201652104

Product Key Features

Book Title
Culinary History of the Nebraska Sand Hills : Recipes and Recollections from Prairie Kitchens
Author
Christianna Reinhardt
Format
Trade Paperback
Language
English
Topic
United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Regional & Ethnic / American / Middle Western States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / MidWest / West North Central (IA, Ks, MN, Mo, Nd, Ne, Sd)
Publication Year
2014
Genre
Travel, Cooking, History, Social Science
Number of Pages
144 Pages

Dimensions

Item Length
9in
Item Height
0.3in
Item Width
6in
Item Weight
9 Oz

Additional Product Features

Lc Classification Number
Tx715.2.M53r45 2014
Copyright Date
2014
Target Audience
Trade
Lccn
2014-024926
Dewey Decimal
641.59782
Series
American Palate Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Business seller information

Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
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:liamEmoc.liaterelgaednarg@yabe
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