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Foraging New England by Tom Seymour: New - Picture 1 of 1
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Foraging New England by Tom Seymour: New

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US $22.20
ApproximatelyEUR 19.07
Condition:
New
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eBay item number:402776468736
Last updated on 23 Aug, 2025 21:19:08 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2020-04-24
Edition Number
3
ISBN
1493042378

About this product

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1493042378
ISBN-13
9781493042371
eBay Product ID (ePID)
23038627108

Product Key Features

Edition
3
Book Title
Foraging New England : Edible W
Number of Pages
264 Pages
Language
English
Publication Year
2020
Topic
Life Sciences / Botany, Plants / General, General
Illustrator
Yes
Genre
Nature, Cooking, Science
Author
T. O. M. Seymour
Book Series
Foraging Ser.
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
1.1 Oz
Item Length
9.1 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-934052
Reviews
I agree with the author that New England is a forager's paradise. His book is a testimony to this, over-flowing with 160 useful plants. His herb walks must be interesting since this is a fun read with its tips from experience, how his grandfather used herbs, and interesting factoids. Like a true forager, Seymour organizes it according to where plants are found, such as streams, woods, swamps, or seashore, making it easy to compare plants of the same terrain. Each edible has simple preparation advice with most eaten raw or cooked and salted. Medicinal properties are mentioned, but wild edibles take the stage here. Burdock (Arctium lappa) only has its edibility discussed. A naturalist, Seymour teaches foraging classes and writes books on Maine's mushrooms and berries
Dewey Edition
23/eng/20220629
Dewey Decimal
581.6/320974
Synopsis
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes., From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
LC Classification Number
QK98.5.U6S48 2020

Item description from the seller

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AlibrisBooks

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Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

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    • y***y (2865)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Item as described and on time
    • 0***s (403)- Feedback left by buyer.
      More than a year ago
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      Perfect!!! Thankyou for the fast shipping! A+++
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      More than a year ago
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      Excellent book. Very informative. Fast shipping. great seller. thank you.
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