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How to Cook Everything.Eve
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US $22.50
ApproximatelyEUR 21.06
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Located in: Las Vegas, Nevada, United States
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Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230
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Seller information
- 93.3% positive Feedback
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eBay item number:402844447730
Item specifics
- Condition
- Type
- Activity Book
- Book Series
- How to Cook Everything Ser.
- Intended Audience
- Young Adults, Adults
- ISBN
- 9781328545435
- Book Title
- How to Cook Everything--Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
- Publisher
- HarperCollins
- Item Length
- 9.3 in
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.9 in
- Genre
- Cooking, House & Home
- Topic
- Reference, Regional & Ethnic / American / General, General, Methods / General
- Item Weight
- 79.1 Oz
- Item Width
- 8.3 in
- Number of Pages
- 960 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328545431
ISBN-13
9781328545435
eBay Product ID (ePID)
22038472756
Product Key Features
Book Title
How to Cook Everything--Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Number of Pages
960 Pages
Language
English
Publication Year
2019
Topic
Reference, Regional & Ethnic / American / General, General, Methods / General
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
How to Cook Everything Ser.
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
79.1 Oz
Item Length
9.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-277260
Series Volume Number
1
Synopsis
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever., The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever., The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
LC Classification Number
TX714.B573 2019
Copyright Date
2019
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:402844447730
Postage and packaging
Item location:
Las Vegas, Nevada, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy P&P (USPS Media MailTM) | Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230 |
| Dispatch time |
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| Will usually dispatch within 3 working days of receiving cleared payment. |
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