|Listed in category:
Have one to sell?

Cold-Smoking & Salt-Curing Meat, Fish, & Game by A D Livingston: New

Condition:
New
Price:
US $17.17
ApproximatelyEUR 15.80
Postage:
Free Standard Shipping. See detailsfor postage
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Fri, 7 Jun and Wed, 12 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns
Payments:
    

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:402893599272
Last updated on 16 Dec, 2023 07:40:51 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2010-10-05
Pages
192
ISBN
9781599219820
Publication Year
2010
Format
Trade Paperback
Language
English
Book Title
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Author
A. D. Livingston
Item Length
8.5in
Publisher
Globe Pequot Press, T.H.E.
Genre
Nature, Cooking
Topic
Animals / Fish, General, Methods / Outdoor, Methods / General
Item Width
5.5in
Item Weight
0.5 Oz
Number of Pages
192 Pages

About this product

Product Information

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game--adapting todays materials to yesterdays traditional methods. As he writes, "you can smoke a better fish than you can buy, ......

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1599219824
ISBN-13
9781599219820
eBay Product ID (ePID)
84530997

Product Key Features

Book Title
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Author
A. D. Livingston
Format
Trade Paperback
Language
English
Topic
Animals / Fish, General, Methods / Outdoor, Methods / General
Publication Year
2010
Genre
Nature, Cooking
Number of Pages
192 Pages

Dimensions

Item Length
8.5in
Item Width
5.5in
Item Weight
0.5 Oz

Additional Product Features

Lc Classification Number
Tx609.L57 2010
Copyright Date
2010
Target Audience
Trade
Lccn
2010-030085
Dewey Decimal
641.6/16
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Business seller information

Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
Show contact information
:liamEmoc.sirbila@90_skoob_flah
I certify that all my selling activities will comply with all EU laws and regulations.
AlibrisBooks

AlibrisBooks

98.5% positive Feedback
1.8M items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
4.9
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (461,079)

n***d (348)- Feedback left by buyer.
Past month
Verified purchase
Cd arrived on time and in great condition
4***i (789)- Feedback left by buyer.
Past month
Verified purchase
ok
n***n (213)- Feedback left by buyer.
Past month
Verified purchase
Excellent business! A+++ Seller 👍