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Introduction to Agricultural Economics by John Penson: Used

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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Book Title
Introduction to Agricultural Economics
Publication Date
2014-05-08
Edition Number
6
Pages
432
ISBN
0133379485
Subject Area
Technology & Engineering, Business & Economics
Publication Name
Introduction to Agricultural Economics
Publisher
Pearson Education
Item Length
11.1 in
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
2014
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.7 in
Author
Oral Capps Jr., C. Rosson, Richard Woodward, John Penson
Item Weight
36 Oz
Item Width
8.7 in
Number of Pages
432 Pages

About this product

Product Information

Introduction to Agricultural Economics, Sixth Edition , provides readers with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry and offers strong coverage of macroeconomic theory and international trade. Teaching and Learning Experience: Strong coverage of macroeconomics, the role of government, and international agricultural trade: The coverage of macroeconomics and agricultural programs and policies allows readers to further understand the domestic market economy. Building block approach: Discusses individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy, and international trade. Extensive chapter review: Each chapter contains an extensive list of questions designed to test comprehension of the material covered.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0133379485
ISBN-13
9780133379488
eBay Product ID (ePID)
202770426

Product Key Features

Number of Pages
432 Pages
Language
English
Publication Name
Introduction to Agricultural Economics
Publication Year
2014
Subject
Industries / Agribusiness, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
Oral Capps Jr., C. Rosson, Richard Woodward, John Penson
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
36 Oz
Item Length
11.1 in
Item Width
8.7 in

Additional Product Features

Edition Number
6
LCCN
2013-048476
Dewey Edition
23
Target Audience
College Audience
Illustrated
Yes
Dewey Decimal
338.1
Lc Classification Number
Hd1415.P374 2014
Table of Content
Part One: Introduction 1. What is Agricultural Economics? 2. The U.S. Food and Fiber Industry Part Two: Understanding Consumer Behavior 3. Theory of Consumer Behavior 4. Consumer Equilibrium and Market Demand 5. Measurement and Interpretation of Elasticities Part Three: Business Behavior and Market Equilibrium 6. Introduction to Production and Resource Use 7. Economics of Input and Product Substitution 8. Market Equilibrium and Product Price: Perfect Competition 9. Market Equilibrium and Product Price: Imperfect Competition Part Four: Government in the Food and Fiber Industry 10. Natural Resources, the Environment, and Agriculture 11. Government Intervention in Agriculture Part Five: Macroeconomics of Agriculture 12. Product Markets and National Output 13. Macroeconomic Policy Fundamentals 14. Consequences of Business Fluctuations 15. Macroeconomic Policy and Agriculture Past Six: International Agricultural Trade 16. Agricultural Trade and Exchange Rates 17. Why Nations Trade 18. Agricultural Trade Policy and Preferential Trading Arrangements Glossary Index
Copyright Date
2015

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