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Nutrition Counseling and Education Skills: A Practical Guide with Navigate: New
US $102.92
ApproximatelyEUR 92.36
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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eBay item number:404252736093
Item specifics
- Condition
- Book Title
- Nutrition Counseling and Education Skills: A Practical Guide with
- Publication Date
- 2023-02-02
- Edition Number
- 8
- Pages
- 450
- ISBN
- 1284238539
- Publication Year
- 2023
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Subject Area
- Health & Fitness, Medical
- Publication Name
- Nutrition Counseling and Education Skills: a Practical Guide
- Publisher
- Jones & Bartlett Learning, LLC
- Subject
- Clinical Medicine, Diet & Nutrition / Nutrition
- Item Weight
- 19 Oz
- Number of Pages
- 450 Pages
About this product
Product Identifiers
Publisher
Jones & Bartlett Learning, LLC
ISBN-10
1284238539
ISBN-13
9781284238532
eBay Product ID (ePID)
10057269088
Product Key Features
Number of Pages
450 Pages
Language
English
Publication Name
Nutrition Counseling and Education Skills: a Practical Guide
Subject
Clinical Medicine, Diet & Nutrition / Nutrition
Publication Year
2023
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Weight
19 Oz
Additional Product Features
Edition Number
8
LCCN
2022-014626
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
615.854
Synopsis
Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Key features: - Offers enhanced case studies and hands-on activities that allow students to put concepts into practice, and relate specifically to real world situations RDNs will face - Demonstrates the shift to online/hybrid modes of education and counseling, exploring telehealth, digital presentation tools, social media, and more. - Provides a focus on the dietary patterns of people vs. simply concentrating on BMI - Meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs. - Includes the latest USDA Dietary Guideline for Americans 2020-2025 and data throughout, and provides the Australian and Canadian dietary guidelines within the digital appendices. - Offers four new videos that demonstrate nutrition and counseling and encourage role play - Features unparalleled instructor resources, which include a test bank with 200+ questions, PowerPoint slides, instructor manual, and over 100 supplemental forms., Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.Key features:- Offers enhanced case studies and hands-on activities that allow students to put concepts into practice, and relate specifically to real world situations RDNs will face- Demonstrates the shift to online/hybrid modes of education and counseling, exploring telehealth, digital presentation tools, social media, and more.- Provides a focus on the dietary patterns of people vs. simply concentrating on BMI- Meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs. - Includes the latest USDA Dietary Guideline for Americans 2020-2025 and data throughout, and provides the Australian and Canadian dietary guidelines within the digital appendices.- Offers four new videos that demonstrate nutrition and counseling and encourage role play- Features unparalleled instructor resources, which include a test bank with 200+ questions, PowerPoint slides, instructor manual, and over 100 supplemental forms.
LC Classification Number
RM214.3
Item description from the seller
Business seller information
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
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