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The Baker's Manual: For Quality baking and Pastry Making 2nd Edition revised1960

Condition:

not specified

“Very good for the age. There is a name written on the opening page . Minor corner spine bends.”

Price:

US $21.99

ApproximatelyEUR 20.58

Best Offer:

Postage:

US $4.87 (approx EUR 4.56) Economy P&P. See detailsfor postage

Located in: Spokane, Washington, United States

Delivery:

Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230

Returns:

30 days return. Seller pays for return postage. See details- for more information about returns

Payments:

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Seller information

coopadoopas (1457)
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Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.

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Seller assumes all responsibility for this listing.

eBay item number:404962538447

Item specifics

Seller notes: “Very good for the age. There is a name written on the opening page . Minor corner spine bends.”

Binding: Hardcover

Product Group: Book

Publication Year: 1960

Author: Amendola, Joseph

Publisher: Ahrens Publishing Co.

Topic: Baking

Edition: Revised Edition

Weight: 1 lbs

Subject: Cooking

IsTextBook: No

ISBN: Does not apply

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:404962538447

Postage and packaging

Item location:

Spokane, Washington, United States

Posts to:

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Postage and packaging	To	Service	Delivery*See Delivery notes
US $4.87 (approx EUR 4.56)	United States	Economy P&P (USPS Media MailTM)	Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230

Notes - Delivery *Estimated delivery dates include seller's dispatch time, origin postcode, destination postcode and time of acceptance, and will depend on the postage service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

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After receiving the item, cancel the purchase within	Refund will be given as	Return postage
30 days	Money back	Seller pays for return postage

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