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How to Be a Tastemaker Gestalten Hardcover
US $19.99
ApproximatelyEUR 17.25
Condition:
New
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Located in: West Palm Beach, Florida, United States
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Estimated between Thu, 7 Aug and Wed, 13 Aug to 94104
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eBay item number:405957385711
Item specifics
- Condition
- ISBN
- 9783899559897
About this product
Product Identifiers
Publisher
Die Gestalten Verlag
ISBN-10
3899559894
ISBN-13
9783899559897
eBay Product ID (ePID)
22038770642
Product Key Features
Book Title
How to Be a Tastemaker
Number of Pages
288 Pages
Language
English
Publication Year
2021
Topic
Subjects & Themes / Fashion
Genre
Photography
Format
Hardcover
Dimensions
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Synopsis
How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world? How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are--from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives., Following Remote places to stay, REMOTE EXPERIENCES will celebrate the experiences off the beaten path, which helps the visitor to relax, calm down and get to know various countries and the people living and shaping them. The book will show a selection of pictures accompanied by project related texts, which will both inspire the reader to explore the world. The reader will venture deep into one of the last wild corners of the world in Papua New Guinea, goes on safari through the untamed Okavango delta in Botswana, or camp on the frozen Atlantic Ocean near Baffin Island., How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers., How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen?What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world? How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are--from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.
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Seller Feedback (538)
- m***m (60)- Feedback left by buyer.Past monthVerified purchaseVery punctual and responsible seller.
- b***o (1560)- Feedback left by buyer.Past monthVerified purchaseGreat service and Thank you for being helpful,
- u***l (1694)- Feedback left by buyer.Past monthVerified purchaseExcellent seller. Thank you