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The Big Wheat and Gluten Free Cookbook-Jody Vassallo,Dianne Boyle

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Located in: South East, United Kingdom
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eBay item number:392094363611
Last updated on 03 Feb, 2024 02:10:08 GMTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9781904943679
EAN
9781904943679
Publication Year
2008
Format
Paperback
Language
English
Book Title
The Big Wheatfree Gluten Free Cookbook
Item Height
297mm
Author
Jody Vassallo, Dianne Boyle
Publisher
Grub Street Publishing
Topic
Cooking
Item Width
230mm
Item Weight
712g
Number of Pages
128 Pages

About this product

Product Information

Around one in 100 people in the UK are estimated to have coeliac disease, a medically diagnosed, life-long condition that results in a permanent intolerance to gluten. However, those with the skin condition known as dermatitis herpetiformis also need to eat gluten-free foods, as do those people who have an allergic reaction to wheat, though wheat intolerance is quite rare, typically only occurring in children, and may just be a temporary problem. Associated symptoms of wheat intolerance may include eczema and other skin irritations.Gluten is the protein that is found in a number of grains including wheat, barley and rye but some people with coeliac disease are also sensitive to oats. The only way people with these diseases can control the symptoms is by cutting gluten out of their diet permanently. Although this may at first seem drastic, there is still a wealth of wonderful food to be enjoyed. The biggest lifestyle change involves taking care when buying processed foods (even the slightest trace of gluten can make someone with coeliac disease ill) so the best way to ensure that you have eliminated gluten is to prepare food yourself from natural ingredients which you can do if you follow Jody Vassallo's delicious, inspiring collection of over 100 recipes in The Big Wheat & Gluten Free Cookbook .Jody has spent her career creating and styling recipes with some of the most successful cookery writers today, such as Bill Granger and Donna Hay, so you can be sure that her own recipes will be just as modern and tempting. She has developed great-tasting gluten-free recipes not only for everyday staples such as bread and pastry but for Christmas celebrations and parties too. So going on a gluten-free diet doesn't have to be boring and limited when you have delights such as chicken pesto wraps, carrot & walnut muffins or pizza melts to look forward to.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781904943679
eBay Product ID (ePID)
91409199

Product Key Features

Book Title
The Big Wheatfree Gluten Free Cookbook
Author
Jody Vassallo, Dianne Boyle
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2008
Number of Pages
128 Pages

Dimensions

Item Height
297mm
Item Width
230mm
Item Weight
712g

Additional Product Features

Title_Author
Jody Vassallo, Dianne Boyle
Country/Region of Manufacture
United Kingdom

Business seller information

Wrap Ltd.
Mubin Ahmed
Unit 4, AwesomeBooks
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
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:enohP60358080080
:liamEmoc.skoobemosewa@yabe
Value added tax number:
  • GB 724498118
Trade registration number:
  • 03800600
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