The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has the evidence that fermented foods can help support a healthy gastrointestinal tract, boost the immune system and even improve mood. This is due to both the probiotic microbes they contain, and the enhanced nutritional value of fermented foods themselves. In this comprehensive guide, fermentation specialist Caroline Gilmartin delves into the processes and mechanisms involved in both wild and cultured fermentation, examining the microbes involved, parameters for optimal fermentation and what happens if you alter them. Topics covered include the importance of the microbiota; gut health; milk and water kefir; yoghurt; kombucha; vegetable fermentations; appetising recipes; suggested flavour combinations and finally, safety measures and troubleshooting. AUTHOR: Dr Caroline Gilmartin is a fermentation specialist with a background in microbial genetics. Her Bristol-based company, Every Good Thing, makes kefir and kimchi for local shops, as well as running workshops that teach the basics of maintaining gut health and sustainable techniques for fermentation. 186 colour photographs
Product Identifiers
Publisher
T.H.E. Crowood Press LTD
ISBN-13
9781785007576
eBay Product ID (ePID)
28046608017
Product Key Features
Book Title
Fermented Foods: a Practical Guide
Author
Caroline Gilmartin
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2020
Number of Pages
176 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Item Weight
492g
Additional Product Features
Title_Author
Caroline Gilmartin
Country/Region of Manufacture
United Kingdom
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