Table Of ContentForeword Introduction 1 The Home Brewery 2 Building a Home Brewery 3 Tools 4 Grain Mills 5 Mashing, Lautering, and Sparging 6 Brewpots and the Boil 7 Chilling the Wort 8 Fermenters 9 Bottling 10 Kegging 11 Growing and Drying Hops 12 Yeast Culturing Afterword Appendix A: Building a Motorized Mill Appendix B: Metric Conversion Appendix C: Suppliers Glossary Further Reading Index
SynopsisGear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close at hand you'll save both time and money, leaving you free to focus on enjoying your homebrewed beers., Using this handbook, homebrewers, tinkerers, and putterers can create their own microbrewery that is safe and makes brewing easier.