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British Charcuterie : Traditional Pork Cookery from Kentish Gammon to Lincolnshire Chine by Jennie Reekie (1989, Hardcover)

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Estimated delivery Mon, 18 Aug - Mon, 1 Sep

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Condition:

Good

About this product

Product Identifiers

PublisherTrafalgar Square Publishing

ISBN-100706366808

ISBN-139780706366808

eBay Product ID (ePID)105998169

Product Key Features

Publication Year1989

TopicSpecific Ingredients / Meat

Book TitleBritish Charcuterie : Traditional Pork Cookery from Kentish Gammon to Lincolnshire Chine

Number of Pages144 Pages

LanguageEnglish

IllustratorYes

GenreCooking

TypeTextbook

AuthorJennie Reekie

FormatHardcover

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