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Capillary Electrophoresis for Food Analysis : Method Development by Jennifer M. Ames, Richard A. Frazier and H. E. Nursten (2000, Hardcover)
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- Buy it nowCapillary Electrophoresis for Food Analysis - 9780854044924
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About this product
Product Identifiers
PublisherRoyal Society of Real Chemistry, T.H.E.
ISBN-100854044922
ISBN-139780854044924
eBay Product ID (ePID)91466357
Product Key Features
Number of Pages142 Pages
LanguageEnglish
Publication NameCapillary Electrophoresis for Food Analysis : Method Development
Publication Year2000
SubjectFood Science, Chemistry / Electrochemistry, Chemistry / Analytic, Chemistry / General
TypeTextbook
AuthorJennifer M. Ames, Richard A. Frazier, H. E. Nursten
Subject AreaTechnology & Engineering, Science
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight29.7 oz.
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceScholarly & Professional
