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Chinese Garnishes by Su-Huei Huang (Trade Paperback)

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ApproximatelyEUR 8.85

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Estimated delivery Fri, 23 May - Mon, 2 Jun

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About this product

Product Identifiers

PublisherUnknown Publisher

ISBN-100941676846

ISBN-139780941676847

eBay Product ID (ePID)30538718

Product Key Features

Original LanguageChinese

Book TitleChinese Garnishes

Number of Pages174 Pages

LanguageSpa,Eng

TopicMethods / Garnishing & Food Presentation, Regional & Ethnic / Chinese

IllustratorYes

GenreCooking

AuthorSu-Huei Huang

Book SeriesWei-Chuan Cookbook Ser.

FormatTrade Paperback

Dimensions

Item Weight21.1 Oz

Item Length7.3 in

Item Width10.2 in

Additional Product Features

LCCN2007-297932

Dewey Edition22

Dewey Decimal641.8/19

SynopsisSince its first printing in 1982, 'Chinese Appetizers and Garnishes' has been met with great enthusiasm from readers around the world. With the increased interest from Spanish readers in Europe and the Americas, Ms Huang is pleased to introduce this newly expanded English/Spanish edition. The book unlocks the secrets of transforming simple fruits, vegetables and various meats into an array of incredible and easily adaptable garnishes. The first section guides the reader in the Chinese art of cutting, slicing, sculpting, and the myriad ways of creating and applying garnishes. The second section features the unique and classic approach based on the Chinese aesthetics of platter arrangements. From Plum Blossom Shrimp Platter, The Arrival of the Phoenix to The Good Luck Dragon, each presentation transforms a simple dish into a captivating visual experience. The book is destined to become the new revered reference source for Chinese garnishing. Another 'must have' for the culinary novice as well as the professional.

LC Classification NumberTX740.5.H83 2004