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Complete Indian Cooking by Hamlyn Publishing Group Staff (1999, Trade Paperback)

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About this product

Product Identifiers

PublisherOctopus

ISBN-100600599477

ISBN-139780600599470

eBay Product ID (ePID)853126

Product Key Features

Book TitleComplete Indian Cooking

Number of Pages256 Pages

LanguageEnglish

TopicRegional & Ethnic / General, Regional & Ethnic / Indian & South Asian

Publication Year1999

IllustratorYes

GenreCooking

AuthorHamlyn Publishing Group Staff

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight44.7 Oz

Item Length11.2 in

Item Width9.5 in

Additional Product Features

Intended AudienceTrade

LCCN00-501726

Dewey Decimal641.595

SynopsisBring the best of authentic Indian food to your home! This large-size visual delight, with full-color photos of mouthwatering dishes, includes over 100 recipes that feature a range of flavors-many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal: Ekuri reinvents scrambled eggs by combining them with fresh green chilies. Chicken Vindaloo, a fiery curry, is not for the faint-hearted--they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combination of cubed lamb, yogurt, mint, and almonds; a rich, hearty Calcutta Beef Curry; Aloo Sag, a potato and spinach dish; Vegetable Rolls with Quick Chutney; and many more delectable ideas to tempt your palate. 256 pages, 150 color illus., 9 1/2 x 11 1/4., This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors-most delectably subtle, not hot. Feast your eyes on recipes for perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts. Try Fish and Coconut Soup; fiery Chicken Vindaloo; creamy Korma; Aloo Sag, with potatoes and spinach; Vegetable Rolls with Quick Chutney; and more delectable dishes.

LC Classification NumberTX724.5.I4C66 1999