Product Key Features
Book TitleEncyclopedia of Sauces, Pickles and Preserves
Number of Pages512 Pages
LanguageEnglish
Publication Year2007
TopicCourses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorChristine France, Maggie Mayhew, Catherine Atkinson