Product Key Features
Number of Pages433 Pages
LanguageEnglish
Publication NameGums and Stabilisers for the Food Industry 9 : Rsc
Publication Year1998
SubjectMaterials Science / General, Food Science, Chemistry / Physical & Theoretical, Industries / Food Industry
TypeTextbook
Subject AreaTechnology & Engineering, Science, Business & Economics
AuthorGlyn O. Phillips
SeriesSpecial Publications
FormatHardcover