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Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll (2018, Trade Paperback)
Chuckles Treasures (1191)
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-10161212867X
ISBN-139781612128672
eBay Product ID (ePID)13046448244
Product Key Features
Book TitleHome Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Edition4
Publication Year2018
FormatTrade Paperback
LanguageEnglish
IllustratorYes
AuthorRicki Carroll
GenreTechnology & Engineering, Cooking
TopicFood Science, Specific Ingredients / Dairy, Methods / Canning & Preserving
Number of Pages384 Pages
Dimensions
Item Length8.9 in
Item Height1 in
Item Weight34.1 Oz
Item Width8 in
Additional Product Features
Intended AudienceTrade
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