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More from the Sensitive Gourmet : Cakes, Cookies, Desserts and Breads Without Dairy, Wheat or Gluten by Antoinette Savill (2000, Trade Paperback)

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Price:

AU $19.95

ApproximatelyEUR 11.20

+ $34.00 postage

Estimated delivery Tue, 18 Nov - Tue, 2 Dec

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About this product

Product Identifiers

PublisherHarpercollins the Limited

ISBN-100722538480

ISBN-139780722538487

eBay Product ID (ePID)107915296

Product Key Features

Book TitleMore from the Sensitive Gourmet : Cakes, Cookies, Desserts and Breads Without Dairy, Wheat or Gluten

Number of PagesXi, 144 Pages

LanguageEnglish

Publication Year2000

TopicGeneral, Methods / Baking

IllustratorYes

GenreCooking

AuthorAntoinette Savill

FormatTrade Paperback

Dimensions

Item Weight0 Oz

Item Length9.8 in

Item Width7.5 in

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