Picture 1 of 7
Stock photo
Picture 1 of 7
Stock photo
Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith (2014, Trade Paperback)
Ginger Pudding PreLoved Bookshop (2325)
100% positive Feedback
Price:
AU $30.00
ApproximatelyEUR 16.77
+ $34.40 postage
Returns:
Condition:
- Buy it nowPreserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt…
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-101581572425
ISBN-139781581572421
eBay Product ID (ePID)208982599
Product Key Features
Book TitlePreserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Number of Pages272 Pages
LanguageEnglish
TopicMethods / Canning & Preserving
Publication Year2014
IllustratorYes
GenreCooking
AuthorLeda Meredith
Book SeriesCountryman Know How Ser.
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight20.6 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Be the first to write a review
