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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-101933392592
ISBN-139781933392592
eBay Product ID (ePID)106640605
Product Key Features
Book TitlePreserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Number of Pages224 Pages
LanguageEnglish
Publication Year2007
TopicSpecific Ingredients / Natural Foods, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorEliot Coleman
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight8.6 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
