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The Chapman and Hall Enology Library: Principles and Practices of Winemaking by Roger B. Boulton (1995, Hardcover)

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Product Identifiers

PublisherWolters Kluwer Legal & Regulatory U.S.
ISBN-100412064111
ISBN-139780412064111
eBay Product ID (ePID)9083447147

Product Key Features

Publication NamePrinciples and Practices of Winemaking
SubjectBeverages / Alcoholic / Wine, Business Law
FormatHardcover
TypeTextbook
LanguageEnglish
Subject AreaCooking, Business & Economics
Publication Year1995
AuthorRoger B. Boulton
Number of Pages604 Pages
SeriesThe Chapman and Hall Enology Library

Additional Product Features

Intended AudienceScholarly & Professional

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Principles and Practices of Winemaking Hardcover Roger B. Boulton
item 1 Principles and Practices of Winemaking Hardcover Roger B. Boulton
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Principles and Practices of Winemaking Hardcover Roger B. Boulton
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PRINCIPLES AND PRACTICES OF WINEMAKING by Roger B Boulton et al , 1996
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