Narrative TypeNon-Fiction
EditionFirst Edition, Collector's Edition
TopicDieting, Irish Cuisine, Celebrity Chef, American Cuisine, Classic Recipes, Culinary Arts, Christmas, Easy Meals, Food Writing, Italian Cuisine, European Cuisine, German Cuisine, Asian Cuisine, Writing, Cooking, Baking, Classic Modern Art, French Cuisine, Catering Trade, Pudding, Cooking by Ingredient, Modern Art, Fasting, Caribbean Cuisine, Books, Culinary Techniques, British Cuisine, Connoisseur, Food, Low-Carb Cooking, Desserts
Intended AudienceAdults
Literary MovementModernism, Post-Modernism
GenreCookbooks, Food & Drink