Narrative TypeNon-Fiction
EditionCollector's Edition, First Edition
TopicBooks, Pudding, German Cuisine, Cooking, Classic Modern Art, Low-Carb Cooking, Desserts, Irish Cuisine, Christmas, Connoisseur, Dieting, European Cuisine, Celebrity Chef, Food, French Cuisine, Fasting, Caribbean Cuisine, Classic Recipes, Italian Cuisine, American Cuisine, Food Writing, Baking, Catering Trade, Culinary Arts, Culinary Techniques, Asian Cuisine, British Cuisine, Easy Meals, Writing, Modern Art, Cooking by Ingredient
Intended AudienceAdults
Literary MovementPost-Modernism, Modernism
GenreCookbooks, Food & Drink