Picture 1 of 2

Stock photo

Principles and Practices of Winemaking Hardcover Roger B. Boulton - Picture 1 of 2

Principles and Practices of Winemaking Hardcover Roger B. Boulton - Picture 2 of 2

The Chapman and Hall Enology Library: Principles and Practices of Winemaking by Roger B. Boulton (1995, Hardcover)

uk_better_world_books (586369)

99.4% positive Feedback

Price:

£33.91

ApproximatelyEUR 38.66

+ £6.00 postage

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Very Good

About this product

Product Identifiers

PublisherWolters Kluwer Legal & Regulatory U.S.

ISBN-100412064111

ISBN-139780412064111

eBay Product ID (ePID)9083447147

Product Key Features

Publication NamePrinciples and Practices of Winemaking

SubjectBeverages / Alcoholic / Wine, Business Law

FormatHardcover

TypeTextbook

LanguageEnglish

Subject AreaCooking, Business & Economics

Publication Year1995

AuthorRoger B. Boulton

Number of Pages604 Pages

SeriesThe Chapman and Hall Enology Library

Additional Product Features

Intended AudienceScholarly & Professional

All listings for this product

item 1 Principles and Practices of Winemaking Hardcover Roger B. Boulton

EUR 38.66

+ EUR 6.84 postage

item 2 Principles and Practices of Winemaking Hardcover Roger B. Boulton

EUR 40.82

+ EUR 5.67 postage

item 3 PRINCIPLES AND PRACTICES OF WINEMAKING by Roger B Boulton et al , 1996

EUR 68.40

+ EUR 17.73 postage

No ratings or reviews yet

Be the first to write a review