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Vegan under Pressure : Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker by Jill Nussinow (2016, Trade Paperback)
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- Buy it nowJill Nussinow Vegan Under Pressure (Paperback)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100544464028
ISBN-139780544464025
eBay Product ID (ePID)208605939
Product Key Features
Book TitleVegan under Pressure : Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
Number of Pages320 Pages
LanguageEnglish
Publication Year2016
TopicVegetarian, Methods / Quick & Easy, Methods / Special Appliances, Vegan, Methods / Baking
IllustratorYes
GenreCooking
AuthorJill Nussinow
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight22.4 Oz
Item Length9.1 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2015-038039
Reviews" Designed to make meatless meals easy to make when you're pressed on time." -- The Oregonian "Nussinow offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that even low-and-slow classics can be prepared for a weeknight meal ." -- Publishers Weekly
Dewey Edition23
Dewey Decimal641.5/636
SynopsisVegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan., Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes., Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure , Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.
LC Classification NumberTX837.N8846 2016
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